These lemon bars are a great favorite of my son. Easy to make too!
Step 1.
Mix 1 box yellow cake mix with
1/3 cup oil and
1 egg
Mix until crumbly. Reserve 1 cup. Pat remaining mixture into a 13X9 ungreased pan. Bake in a 350 degree preheated oven for 15 minutes. Meanwhile do
Step 2.
Beat 8 ounce package of softened cream cheese with
2 tablespoons of lemon juice
1/3 cup sugar and
1 egg until light and fluffy.
Spread over baked crumb mixture. Sprinkle remaining crumbly mixture over top. Bake 15 minutes longer. Do NOT overbake. Chill completely and cut into squares.
Step 1.
Mix 1 box yellow cake mix with
1/3 cup oil and
1 egg
Mix until crumbly. Reserve 1 cup. Pat remaining mixture into a 13X9 ungreased pan. Bake in a 350 degree preheated oven for 15 minutes. Meanwhile do
Step 2.
Beat 8 ounce package of softened cream cheese with
2 tablespoons of lemon juice
1/3 cup sugar and
1 egg until light and fluffy.
Spread over baked crumb mixture. Sprinkle remaining crumbly mixture over top. Bake 15 minutes longer. Do NOT overbake. Chill completely and cut into squares.
This recipe looks great I will have to try it soon as I am very bored right now.
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