Crockpot Style Swiss Steak

• 2 lbs. lean round steak, about 1 inch thick
• 1/4 cup flour
• 2 teaspoons season all salt
• 1/2 teaspoon pepper
• 2 stalks celery, chopped
• 1/2 cup chopped onion
• 3 carrots, pared and chopped
• 1 tablespoon Worcestershire sauce
• 1 8 ounce can tomato sauce

Cut steak into 8 serving pieces.  Coat with flour mixed with salt and pepper;  place in crockpot; add chopped vegetables.  Mix Worcestershire sauce into tomato sauce and pour over meat and vegetables.  Cover and cook on low setting for 8 – 10 hours.  Serves 8.

This recipe is from  Favorite Recipes, Christie Clinic 2009, Champaign Illinois.