Tuesday, September 11, 2012

Fruit Trifle

  • 8 slices of angel food cake
  • 1 cup strawberries, rinsed, hulled and sliced
  • 1 cup of kiwi cut in small chunks
  • 1 cup of fresh peaches, sliced
  • 2 cups of instant vanilla pudding made with skim milk
  • 2 cups Lite Cool-Whip
Cut angel food cake and fruit into bite size pieces.  Mix together pudding and Cool Whip.
Layer ingredients in a dessert dish (a punch bowl makes a pretty serving dish) or wine glasses, starting with the cake, followed by the fruit and pudding filling.  Serve chilled.  For a larger serving bowl double the ingredients.
Recipe from the OSF St. Francis Medical Center, Peoria Illinois