Tuesday, September 11, 2012

Fruit Trifle

  • 8 slices of angel food cake
  • 1 cup strawberries, rinsed, hulled and sliced
  • 1 cup of kiwi cut in small chunks
  • 1 cup of fresh peaches, sliced
  • 2 cups of instant vanilla pudding made with skim milk
  • 2 cups Lite Cool-Whip
Cut angel food cake and fruit into bite size pieces.  Mix together pudding and Cool Whip.
Layer ingredients in a dessert dish (a punch bowl makes a pretty serving dish) or wine glasses, starting with the cake, followed by the fruit and pudding filling.  Serve chilled.  For a larger serving bowl double the ingredients.
Recipe from the OSF St. Francis Medical Center, Peoria Illinois


  1. This sounds so good and I bet it is very pretty too. Thanks so much for the recipe. Hope you have a good evening.

  2. This sounds so yummy and I bet it would be beautiful in one of those great glass dishes to see all the layers. YUMMY

  3. Yum!!! I'll have to try this.
    My mouth is watering, Connie :)

  4. Dear Beth, I have browsed through your blog and love it. It is warm and inviting.
    I am now following your blog. I also like your music choices.
    This is a delightful trifle.
    Blessings new friend. Catherine xo