Fruit Trifle

• 8 slices of angel food cake
• 1 cup strawberries, rinsed, hulled and sliced
• 1 cup of kiwi cut in small chunks
• 1 cup of fresh peaches, sliced
• 2 cups of instant vanilla pudding made with skim milk
• 2 cups Lite Cool-Whip

Directions:

Cut angel food cake and fruit into bite size pieces.  Mix together pudding and Cool Whip.

Layer ingredients in a dessert dish (a punch bowl makes a pretty serving dish) or wine glasses, starting with the cake, followed by the fruit and pudding filling.  Serve chilled.  For a larger serving bowl double the ingredients.

Recipe from the OSF St. Francis Medical Center, Peoria Illinois