Monday, April 4, 2011

Turkey Loaf

I  made this turkey loaf a couple of weeks ago.  I am not a turkey fan but I like this.  It is moist and slices very nicely. 

  • 1 pound ground turkey
  • 1/2 cup milk
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mrs. Dash
  • 1 teaspoon dried minced onions

Have oven preheated to 350 degrees.  Use a medium size loaf pan that you have sprayed with pan spray.

Mix all ingredients together thoroughly.  I was surprised to find that it was easy to mix with a large spoon.  Put into prepared loaf pan.  Bake for 45 – 50 minutes until lightly browned on top.

This recipe doubles easily.  Just use a large loaf pan if you double the recipe.


  1. This sounds good and easy to Beth thank you xSheila x

  2. I feel the same way you do about plain ground turkey... I usually mix it with another ground meat. this soounds like a very do able recipe when you are stressed for time. Thanks Blessings, Joanne