I made this turkey loaf a couple of weeks ago. I am not a turkey fan but I like this. It is moist and slices very nicely.
- 1 pound ground turkey
- 1/2 cup milk
- 1/2 cup Italian bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon Mrs. Dash
- 1 teaspoon dried minced onions
Have oven preheated to 350 degrees. Use a medium size loaf pan that you have sprayed with pan spray.
Mix all ingredients together thoroughly. I was surprised to find that it was easy to mix with a large spoon. Put into prepared loaf pan. Bake for 45 – 50 minutes until lightly browned on top.
This recipe doubles easily. Just use a large loaf pan if you double the recipe.
This sounds good and easy to Beth thank you xSheila x
ReplyDeleteI feel the same way you do about plain ground turkey... I usually mix it with another ground meat. this soounds like a very do able recipe when you are stressed for time. Thanks Blessings, Joanne
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