Tuesday, April 5, 2011

Bacon Scalloped Potatoes

From Kraft foods.  I can’t wait to try this recipe.



What You Need

1 red onion, thinly sliced

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1-1/4 cups fat-free reduced-sodium chicken broth

1/2 cup milk

3 slices OSCAR MAYER Fully Cooked Bacon, chopped

2 lb. Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices

1 cup KRAFT Shredded Triple Cheddar Cheese


Make It

HEAT oven to 400°F.

COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon.

PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.


  1. potatoes are my weakness! Blessings, Joanne

  2. Spuds I just love the sound of this recipe Beth Cheers! xSheila x