For Jim. Always in my heart and in my thoughts. Forever young.
Tuesday, March 29, 2011
BBQ Pork Ribs
About 4 pounds pork ribs 1 & 1/2 cups Kraft Honey BBQ Sauce (or more to taste) 2 tablespoons Lea & Perrins Worcestershire sauce 1 medium onion 1/2-1 tsp. garlic powder (to your taste) 1 tsp. seasoned salt
Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, and seasoned salt. Mix together BBQ sauce and Worcestershire sauce. Pour BBQ sauce over ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.