Sunday, March 27, 2011

White Peanut Butter Fudge

I have an old candy cookbook that I have used for many years. The recipes that I really like I have penciled in ‘very good’ by them. This is one of my favorites.

•3 cups sugar
•1 cup milk
•1 stick butter
•1/2 teaspoon salt
•1 teaspoon vanilla
•3 tablespoons peanut butter

Put sugar, milk, butter and salt into a saucepan. Cook over medium heat until a soft ball forms when dropped in cold water. Remove from heat. Add vanilla; add peanut butter. Use your mixer on medium speed until mixture starts to harden. Pour into buttered pan; cool.


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