Sunday, March 27, 2011

White Marshmallow Candy

Every year at Christmas time I take a tray of goodies to my dentist’s office. Would you believe this is their favorite goody I take. Marcia gave me this recipe a long time ago.

•2 lbs white bark (I never have white bark so I use Nestle’s white chocolate chips)
•1 cup crunchy peanut butter
•2 cups dry roasted peanuts
•3 cups crisp rice cereal
•2 cups miniature marshmallows (the colored ones make this candy look festive)

Melt bark and peanut butter together in microwave in a large bowl. Stir every minute until melted. Add nuts and cereal to the melted mixture. Stir in marshmallows. Drop by teaspoonsful on wax paper and let cool. Freezes well so you can make this way ahead.

No comments:

Post a Comment