For Jim. Always in my heart and in my thoughts. Forever young.
Sunday, March 27, 2011
Apricot Candy Sticks
•1 (12 oz) package of dried apricots •1 cup golden raisins •1 can angel flake coconut •1 can sweetened condensed milk •1 can finely chopped coconut
Chop apricots and raisins into small pieces. (may use food chopper) Add flaked coconut and sweetened condensed milk. Mix well. Butter hands and shape mixture into sticks about 1 & 1/2 X 1/2 inch. Roll in chopped coconut. Let stand about 20 minutes before putting in container. Store in refrigerator.