Apricot Candy Sticks

•1 (12 oz) package of dried apricots
•1 cup golden raisins
•1 can angel flake coconut
•1 can sweetened condensed milk
•1 can finely chopped coconut

Chop apricots and raisins into small pieces. (may use food chopper) Add flaked coconut and sweetened condensed milk. Mix well. Butter hands and shape mixture into sticks about 1 & 1/2 X 1/2 inch. Roll in chopped coconut. Let stand about 20 minutes before putting in container. Store in refrigerator.

These freeze well.