Sunday, March 27, 2011

Sweet Potato Supreme

This is my niece Deana’s recipe. Yummy!!!
Step 1.
2 lbs canned sweet potatoes
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/3 cup brown sugar
1/4 cup soft margarine
Drain sweet potatoes. Mash together thoroughly with all of the ingredients listed above until smooth. Pour into a round casserole dish sprayed with cooking spray.
Step 2. Topping
1/4 cup margarine
1/3 cup brown sugar
3 tablespoons flour
1/2 cup chopped pecans
Mix topping ingredients with a pastry blender as for pie crust. Sprinkle on top of filling. Bake in a preheated 350 degree oven for 35 – 45 minutes.

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