There is nothing that tastes better to me than breaded tomatoes. Mom fixed those a lot in the summer when the tomatoes were ripe. Nothing so easy to fix that that tastes so good.
- 2 slices of bread
- 1 can tomatoes (choose your size but increase the bread by 1 slice if you have a larger can)
- Salt and pepper to taste
- A pinch of sugar
Add the bread to the tomatoes. Season with pepper and salt. Put in a casserole dish that you have sprayed with pan spray. Dot with butter. Bake in a preheated 350 degree oven for 25 – 30 minutes. If you are in a hurry you can fix this recipe on top of the stove over medium heat till heated through.