Sunday, March 27, 2011

Breaded Tomatoes

There is nothing that tastes better to me than breaded tomatoes.  Mom fixed those a lot in the summer when the tomatoes were ripe.  Nothing so easy to fix that that tastes so good.

  • 2 slices of bread
  • 1 can tomatoes (choose your size but increase the bread by 1 slice if you have a larger can)
  • Butter
  • Salt and pepper to taste
  • A pinch of sugar

Add the bread to the tomatoes.  Season with pepper and salt.  Put in a casserole dish that you have sprayed with pan spray.  Dot with butter.  Bake in a preheated 350 degree oven for 25 – 30 minutes.  If you are in a hurry you can fix this recipe on top of the stove over medium heat  till heated through.

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