Sunday, March 27, 2011

Easy Broccoli Cheese Casserole

  • 1 cup minute rice
  • 1 (14 ounce) can cream of celery soup
  • 1/2 cup milk
  • 1 (8 ounce) jar Cheese Whiz
  • 1 package frozen chopped broccoli
  • 1 stick butter
  • 1 small onion (chopped)

Preheat oven to 350 degrees.  Fry onion in butter until soft; add uncooked rice, cream of celery soup, milk, Cheese Whiz and the package of frozen chopped broccoli.  Bake 30 – 35 minutes until browned on top.

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