Just about everybody I know makes this. The recipe was given to me by my daughter quite a few years ago. I love it. The original recipe called for a stick of margarine. I cut it down to 1/2 stick and it tasted just as good to me.
•1 can whole kernel corn
•1 can cream style corn
•1 pkg Jiffy Corn Muffin Mix
•1/2 stick of margarine (sliced)
•1 cup sour cream (may use fat free)
Mix all ingredients together and pour into a 13 X 9 greased baking dish. Bake in a 375 degree preheated oven for 45 min to 1 hour. The top should be golden brown.