Monday, March 28, 2011

Missouri Burger

1 pound lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard

1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese
4 hamburger buns

1. Mix the ground beef, onion powder, honey mustard, salt, and brown sugar in a large bowl. Shape into 4 patties.

2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

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