Monday, March 28, 2011

BBQ Pork Sandwich

•1 (14 ounce) can chicken broth
•3 pounds boneless pork ribs
•1 (18 ounce) bottle barbeque sauce

1.Pour can of chicken broth into crock pot and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
2.Preheat oven to 350 degrees. Transfer the shredded pork to a Dutch oven, and stir in barbeque sauce.
3.Bake in the preheated oven for 30 minutes, or until heated through.

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