•1 lb ground beef
• 1 medium onion chopped
•2 tablespoons flour
•1 teaspoon salt
•1/4 teaspoon pepper
•1 (8 ounce) can of mushrooms (do not drain)
•1 can cream of chicken soup
•1 cup sour cream
•2 cups of hot cooked noodles
• 1 medium onion chopped
•2 tablespoons flour
•1 teaspoon salt
•1/4 teaspoon pepper
•1 (8 ounce) can of mushrooms (do not drain)
•1 can cream of chicken soup
•1 cup sour cream
•2 cups of hot cooked noodles
In large skillet fry ground beef and onion until browned. Drain off any extra fat. Stir in flour, salt and mushrooms. Cook 5 minutes stirring constantly. Add soup and simmer for 10 minutes. Serve over the cooked noodles.
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