Monday, March 28, 2011

Easy Quiche

•1 baked pie shell (bake until just set, don’t brown)
•2 tablespoons of butter
•1/3 cup onion, finely chopped
•3 tablespoons red and green peppers, diced
•1/2 cup mushrooms, diced
•3 large eggs beaten
•8 oz sour cream
•5 slices bacon, cooked and crumbled
•1 & 1/2 cups Swiss cheese, grated
•1 cup mild Cheddar cheese, grated
•dash of salt and pepper
Preheat oven to 350 degrees. Saute onions, peppers, and mushrooms in the butter till softened. Combine with the eggs, sour cream, bacon, cheeses and salt and pepper. Pour mixture into pie crust. Bake for 40 minutes or until center is set. Let stand for 10 minutes before cutting. May be served with a dollop of sour cream if you like.

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