Sunday, March 27, 2011

Mandarin Orange Salad

•1 small pkg orange jello
•1 small pkg vanilla pudding (the kind you cook)
•1 small pkg tapioca pudding (the kind you cook)
•3 cups water
•1 large can crushed pineapple (drained)
•1 large can mandarin oranges (drained)
•1 – 12 ounce container cool whip
Place jello and the two boxes of pudding in a saucepan with the 3 cups of water. Bring to a boil over medium heat until it starts to thicken, stirring constantly to prevent scorching. Remove from heat and cool in fridge. Add fruit to the cooled mixture. Fold in Cool Whip and refrigerate for several hours or overnight.

**I love this stuff.

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