Sunday, March 27, 2011

Layered 24 Hour Salad

I love this salad but I hate to make it. Everytime we would have a family get together I would always ask my daughter to bring it.

•1/2 head of lettuce, rinsed and patted dry then shredded
•whole green pepper (seeded and diced)
•2 stalks celery (diced)
•1 small onion (diced)
•frozen green peas about 1 cup
•1 cup sour cream
•1/2 cup mayonnaise
•8 ounce package shredded cheddar cheese
•1 cup crumbled cooked bacon (cooked crisp)
•Seasoned croutons
Use 13X9 glass dish. Put the lettuce in first. Layer the next ingredients in order given. Top with the shredded cheese and the crumbled bacon. Mix the sour cream and mayo and spread over the ingredients in the dish. Top with the seasoned croutons. Cover with plastic wrap and refrigerate overnight

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