I haven’t had any of this in a long time. I love it. You can make it with lime jello instead of lemon if you like.
•1 (3 oz) pkg lemon jello
•1 (8 oz) pkg cream cheese (softened)
•1 (16 oz) can crushed pineapple (undrained)
•1 small pkg chopped pecans
Mix jello according to directions. Let it partially set up. Mix with electric mixer, cream cheese and crushed pineapple. Fold into jello and sprinkle with pecans. Let set up in refrigerator.