Sunday, March 27, 2011

Watergate Salad

A retro recipe…


1 PKG (4 SERVING SIZE) Jello Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice
1 cup minature marshmallows
1/2 cup chopped nuts
1 3/4 cup Cool Whip (purists may use real whipped cream)

Mix pudding together with the pineapple. Fold in Cool Whip, then fold in marshmallows and nuts.

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