Friday, March 25, 2011

Fettuccini Alfredo

  • 8  ounce package of noodles (cooked & drained)
  • 1/4 cup butter
  • 1 cup whipping cream
  • salt and pepper to taste
  • 1/4 cup grated parmesan cheese
  • Additional parmesan cheese

Melt butter in a large skillet.  When the butter foams, add cream.  Simmer over medium heat until slightly thickened.  Season with salt and pepper.  Place the noodles in the skillet with the butter/cream mixture.  Add the 1/4 cup of parmesan cheese.  Toss noodles in sauce till coated.  Serve with additional parmesan sauce.

I love this stuff!  Probably because it is loaded with calories.  I do splurge with this every now and then. 

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