- 8 ounce package of noodles (cooked & drained)
- 1/4 cup butter
- 1 cup whipping cream
- salt and pepper to taste
- 1/4 cup grated parmesan cheese
- Additional parmesan cheese
Melt butter in a large skillet. When the butter foams, add cream. Simmer over medium heat until slightly thickened. Season with salt and pepper. Place the noodles in the skillet with the butter/cream mixture. Add the 1/4 cup of parmesan cheese. Toss noodles in sauce till coated. Serve with additional parmesan sauce.
I love this stuff! Probably because it is loaded with calories. I do splurge with this every now and then.