Friday, March 25, 2011

Cheesy Potato Bake

 
  • 6 cups quartered peeled potatoes
  • 1/2 cup chopped onion
  • 1 cup miracle whip
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup bread crumbs
  • 2 tablespoons margarine (melted)
  1. Heat oven to 350 degrees
  2. Cook potatoes in boiling water until tender; set aside
  3. Cook and stir onion in 1 tablespoon oil until tender
  4. Mash potatoes.  Stir in the onion, miracle whip, cheese, milk and seasonings.
  5. Spoon into a 2 quart casserole.  Top with the combined breadcrumbs and margarine.
  6. Bake 40 minutes or until thoroughly heated.

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