Cheesy Potato Bake

 

• 6 cups quartered peeled potatoes
• 1/2 cup chopped onion
• 1 cup miracle whip
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup bread crumbs
• 2 tablespoons margarine (melted)

1. Heat oven to 350 degrees
2. Cook potatoes in boiling water until tender; set aside
3. Cook and stir onion in 1 tablespoon oil until tender
4. Mash potatoes.  Stir in the onion, miracle whip, cheese, milk and seasonings.
5. Spoon into a 2 quart casserole.  Top with the combined breadcrumbs and margarine.
6. Bake 40 minutes or until thoroughly heated.