Friday, March 25, 2011

Ground Beef Casserole

  • 2 teaspoons margarine
  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 tablespoon green pepper (chopped)
  • 1 teaspoon salt
  • pepper to taste
  • 1 teaspoon sugar
  • 1 (6 ounce) can tomato sauce
  • 1 (8 ounce) package wide noodles, cooked and drained
  • 1 (3 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded cheddar cheese
Melt margarine.  Brown meat with onion, green pepper, salt, pepper, and sugar until done,  Add tomato sauce and bring to a boil.  Remove from heat.  Stir together cream cheese and sour cream.  Add to drained noodles and mix well.   Make a layer of the noodle mixture in a greased 13X9 pan.  Then add a layer of the meat mixture.  Repeat layers, top with cheddar cheese.  Cover with foil and bake in a preheated 350 degree oven for 45 to 50 minutes.

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