Sunday, March 27, 2011

Chocolate Mayonnaise Cake

A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.


•2 cups flour
•1/2 cup cocoa
•1 1/2 teaspoons baking soda
•1/4 teaspoon salt
•1 cup sugar
•3/4 cup mayonnaise
•1 cup water
•1 teaspoon vanilla

Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.

Frost with any frosting or eat plain. It is moist and delicious.

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