Monday, March 28, 2011

Barbequed Brisket

This recipe is from a cousin, Danielle.

•1 flat cut beef brisket ( 5 to 6 lbs.)
•Worcestershire sauce
•garlic salt or powder
•onion salt
•barbeque sauce
Place brisket in baking dish. Sprinkle with seasonings, barbeque and worcestershire sauce. Cover and refrigerate over night. Place foil loosely over meat. Bake in a 275 degree oven for 5 hours. Serve with more bbq sauce on the side.

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