Monday, March 28, 2011


This is another recipe from my sister Ebby. Really good!

•2 lbs lean ground beef
•1 large onion diced
•1 green pepper diced
•3 stalks celery cut in small pieces
•1 can tomatoes
•1 small can tomato paste
•1 can cream style corn
•8 ounces shell macaroni (cooked)
•2 tablespoons chili powder
•8 ounces shredded cheddar cheese
Saute onion, pepper, and celery in 2 tablespoons of oil. Remove and brown beef and seasoning in the same pan. Add the sauteed veggies to the browned beef. Remove from heat and add tomatoes, tomato paste and the cream style corn. Stir in the cooked macaroni. Pour into a 13 X 9 baking dish. Bake at 350 degrees for 1/2 hour. Remove from oven and cover with shredded cheddar cheese. Bake an additional 30 minutes until cheese is melted and brown.

No comments:

Post a Comment