Monday, March 28, 2011

Upside-Down Peach Cobbler

~ from the Peoria Journal Star ~

  • 2 tablespoons margarine or butter (melted)
  • 1/2 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 4 cups sliced peaches
  • 1/2 teaspoon cinnamon mixed with 1 tablespoon  sugar

Place the margarine or butter in 8X8 baking pan.  Mix together sugar, flour, baking powder and milk.  Spoon mixture over melted butter.  Arrange peaches evenly on top of batter.  Sprinkle cinnamon sugar mixture on top.  Bake in a preheated 375 degree oven for 30 minutes.  Serves 6.

No comments:

Post a Comment