For Jim. Always in my heart and in my thoughts. Forever young.
Monday, March 28, 2011
Texas Style Potatoes
•2 packages (32 oz.) frozen hash brown potatoes •1/2 cup margarine, melted •1 teaspoon salt •1/4 teaspoon pepper •8 oz. sour cream •1/2 cup chopped onion •1 can cream of chicken soup, undiluted
Defrost potatoes. Mix other ingredients together, then mix in potatoes. Place in 9X13 pan. Top with 2 cups crushed cornflakes mixed with 1/2 cup of melted margarine. Bake in preheated 350 degree oven for 45 minutes. Great dish for a potluck.