Monday, March 28, 2011

Texas Style Potatoes

•2 packages (32 oz.) frozen hash brown potatoes
•1/2 cup margarine, melted
•1 teaspoon salt
•1/4 teaspoon pepper
•8 oz. sour cream
•1/2 cup chopped onion
•1 can cream of chicken soup, undiluted
Defrost potatoes. Mix other ingredients together, then mix in potatoes. Place in 9X13 pan. Top with 2 cups crushed cornflakes mixed with 1/2 cup of melted margarine. Bake in preheated 350 degree oven for 45 minutes. Great dish for a potluck.

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