Monday, March 28, 2011

Salmon Patties

•14 to 15 oz can of red or pink salmon
•1/2 tube of finely crushed ritz crackers
•1 egg
•1 heaping tablespoon of Miracle Whip
Drain and remove bones and the yukky stuff from the salmon. Add the egg, miracle whip and crushed crackers. Mix thoroughly. Pat into 4 or 5 patties. No need to add salt because the crackers are salted. You may add some pepper or Mrs. Dash if you like.

Spray a skillet with cooking spray. Put patties in skillet and spray tops of patties with cooking spray. Cook over medium heat until brown on one side; turn over and brown on the other side.

***Jim loved these salmon patties. When I would ask what he was hungry for he would almost always say ‘salmon patties.’

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