TOPPING: •1/2 cup packed brown sugar •1/2 cup chopped pecans •2 tablespoons butter or margarine, softened
Combine the first four ingredients until crumbly; press into a greased 13X9 pan. Bake in a 350 degree preheated oven for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes. Combine topping ingredients, Sprinkle over the top. Bake 15 – 20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.