Pumpkin Pie Squares

•1 cup flour
•1/2 cup quick cooking oats
•1/2 cup packed brown sugar
•1/2 cup butter or margarine

FILLING:
•2 (15 ounce) cans of pumpkin
•2 (12 ounce) cans of evaporated milk
•4 eggs
•1 & 1/2 cups sugar
•2 teaspoons cinnamon

TOPPING:
•1/2 cup packed brown sugar
•1/2 cup chopped pecans
•2 tablespoons butter or margarine, softened

Combine the first four ingredients until crumbly; press into a greased 13X9 pan. Bake in a 350 degree preheated oven for 20 minutes or until golden brown.

Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes. Combine topping ingredients, Sprinkle over the top. Bake 15 – 20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.