This recipe is from my Aunt Jewel.
•1 cup of sugar
•1 stick butter (at room temperature)
•4 eggs (beaten)
•1 cup flour
•1 can Hershey’s chocolate syrup
Mix these ingredients together. Pour into a greased 8X8 pan. Bake in a preheated 350 degree oven for 25 minutes.
Frosting
•1 & 1/2 cup sugar
•1 stick butter
•1/3 cup milk
•1 teaspoon vanilla
•1/2 cup chocolate chips
•1/2 cup nuts
Bring sugar, butter and milk to boiling. Boil to semi-soft when a bit of mixture is dropped in cold water. Remove from heat and stir in chocolate chips. Let cool. Beat. Add the nuts. Spread on hot brownies.
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