Sunday, March 27, 2011

Pound Cake

This is so easy. You can cut the calories by using sugar free instant pudding and light mayo. Delicious with fresh strawberries and whipped cream.
•1 cake mix (white or yellow)
•1 small package instant pudding (vanilla)
•1 cup mayo
•1 cup water
•2 eggs
Have oven preheated to 350 degrees. Spray 2 medium size loaf pans with cooking spray.
Blend all ingredients together with a mixer at medium speed until well mixed. Pour into prepared loaf pans and bake until tooth pick inserted comes out clean. About 30 – 35 minutes for smaller pans; longer if you use a large loaf pan. Should be golden brown and the top cracked a bit. Perfect with fresh strawberries and whipped topping.

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