For Jim. Always in my heart and in my thoughts. Forever young.
Sunday, March 27, 2011
Fruit Cocktail Cake
I would like to have a $100 bill for every time I made this cake when my children were small. It was quick, cheap and delicious.
•2 cups flour •1 & 1/2 cups brown sugar •1 teaspoon baking soda •1 teaspoon baking powder •1/2 teaspoon salt •2 eggs •1 – 16 ounce can fruit cocktail
Mix dry ingredients. Add the eggs and juice from fruit cocktail; mix thoroughly. Fold in fruit. Use 8X8 greased pan. Bake in preheated 375 degree oven for 30 – 35 minutes. Serve warm with whipped topping.