•1 cup of peanut butter (smooth or crunchy)
•8 ounce package of cream cheese
•1 cup of sugar
•2 tablespoons of melted butter
•1 small carton of cool whip
•1 teaspoon real vanilla
•1 graham cracker crust
•Hot fudge sauce for topping
Cream together peanut butter, cream cheese and sugar. Stir in the melted butter, whipped topping, and vanilla. Mix well. Pour into graham cracker crust. Chill 4 or 5 hours until well set. Top with hot fudge sauce that you have thinned a tiny bit with hot water. Chill again for 30 minutes.
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