Monday, March 28, 2011

Apple Pie

My son-in-law’s favorite pie.

•Pastry for a two crust 9 inch pie

•1 cup of sugar mixed together with
•4 tablespoons flour and
•1 teaspoon cinnamon and mixed lightly through
•7 cups sliced apples

Heap these ingredients into a pastry lined pan. Dot with butter. Put on top crust. Crimp edges. Cut slits in top and sprinkle with sugar mixed with a little cinnamon. Have oven preheated to 375 degrees. Bake about 1 hour or until crust is a deep golden brown.

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