From the Creve Coeur American Legion Cookbook.
- 2 cups light brown sugar (packed)
- 1/2 cup butter or margarine (softened)
- 2 cups flour
- 1 cup nuts (chopped)
- 1 egg, beaten
- 1 cup buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Combine sugar, butter, flour and nuts. Set aside one cup for topping. Add the beaten egg, milk, baking soda, cinnamon and vanilla. Mix ingredients and place batter in a buttered 9 X 13 pan. Sprinkle with the reserved topping. Bake in a preheated 350 degree oven for 30 minutes.
~ Dorothy Johnson ~