Sunday, March 27, 2011

Mandarin Orange Cake

  • 1 white or yellow cake mix
  • 1 small can mandarin oranges, (do not drain)
  • 4 eggs
  • 1/2 cup oil

Mix all of the above ingredients together with mixer for 4 or 5 minutes.  Bake in 2 layer pans in a pre-heated 350 degree oven for 30 to 40 minutes.  Check with a toothpick in center for doneness.  Let cool and frost with:

  • 1 small can crushed pineapple (do not drain)
  • 1 9 ounce container whipped topping
  • 1 box vanilla instant pudding

Mix all ingredients together.  Frost 1 cake layer, add the top layer and frost top and sides.

Store cake in the refrigerator.

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