Sunday, March 27, 2011

Mom’s White Fudge

My mother used to start making candy about a month before Christmas. She would store the candy in a large can and keep it in a cool place. This was one of my favorites.

•3 cups sugar
•1 cup evaporated milk
•1 (7 ounce) jar marshmallow creme
•3/4 stick margarine
•1 (12 ounce) can angel flake coconut
•1 cup chopped nuts

Mix sugar, milk and margarine together and cook until mixture comes to a boil, stirring frequently. Boil for 5 minutes over medium heat stirring constantly. Remove from heat and stir in coconut and marshmallow creme, then add nuts. Stir until mixture starts to thicken. Pour into buttered pan. Cool before cutting. Makes about 2 pounds.

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