Sunday, March 27, 2011

Honey Nut fudge

This recipe is from my cousin Audrey. It was one of her mother’s recipes. Thanks Audrey.

3 cups sugar
2/3 cup milk
1/3 cup honey
4 Tbsp. butter
2 tsp. vanilla
1 1/2 cups chopped nuts

Combine sugar, milk. honey, and salt. Cook and stir until the sugar dissolves. Let cook to soft ball stage. Add butter and vanilla but DO NOT STIR. Remove from heat. Let cool to lukewarm. Add nuts and beat until thick and the shine is gone. Pour onto a buttered platter. Place in the refrigerator until firm Slice into serving pieces and enjoy.

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