For Jim. Always in my heart and in my thoughts. Forever young.
Monday, March 28, 2011
•2 or 3 lb chicken pieces rinsed and patted dry
•8 ounce jar French dressing
•10 ounce jar apricot preserves
•1 package onion soup mix
Mix the dressing, preserves and onion soup mix together. Put chicken in a shallow pan and spoon the dressing mixture over each piece. Bake uncovered in a 350 degree preheated oven. Baste occasionally. Cook for 1 – 1 & 1/2 hours until chicken is fork tender.