Monday, March 28, 2011

Grandma’s Apple Crisp

•1 cup flour
•1 teaspoon baking powder
•1 unbeaten egg
•1 & 1/2 cups sugar
•3/4 teaspoon salt
•5 to 6 apples (thinly sliced)
•1/4 teaspoon cinnamon
•1/3 cup melted butter
Preheat oven to 350 degrees.
Spray a deep dish 9 inch pie pan with a cooking spray. Set aside.
In small mixing bowl, combine flour, baking powder, egg, sugar and salt.
Arrange sliced apples over the bottom of the pie plate. Put flour mixture evenly over the apples. Sprinkle with cinnamon. Pour melted butter over all.
Bake for 25 minutes or until browned and crispy on top. Serve warm with whipped cream or ice cream.

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