Saturday, March 26, 2011

Fried Onion Rings

•2 large sweet onions
•1 egg, lightly beaten
•2/3 cup water
•1 tablespoon canola oil
•1 teaspoon lemon juice
•1 cup all purpose flour
•1 & 1/2 teaspoons baking powder
•1 teaspoon salt
•1/4 teaspoon pepper (or you may use cayenne pepper)
Canola oil for deep-fat frying…

Cut onions into 1/2 inch slices; separate into rings. Place in a bowl and cover with ice water and soak for 30 minutes. Meanwhile, combine egg, water , oil and lemon juice in a bowl; mix well. Combine flour, baking powder, salt and pepper; stir into egg mixture until smooth. Drain onion rings on paper towels, dip into batter. Heat 1 inch of oil in a deep fat fryer to 375 degrees. Fry onion rings, a few at a time, until golden brown. Drain on paper towels.

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