Monday, March 28, 2011

Easy Chicken a la King

•1/4 cup chopped green pepper
•2 tablespoons diced celery
•2 tablespoons butter or margarine
•1 tablespoon flour
•1 can condensed cream of chicken soup
•2 – 3 ounce cans of sliced mushrooms (undrained)
•3/4 cup cooked diced chicken
•1/4 cup chopped pimento
•Salt and pepper to taste

•Cook green pepper and celery in the butter until tender. Blend in flour; gradually add soup; add the mushrooms with the liquid. Cook until thick stirring constantly. Add chicken, pimento and seasonings; heat thoroughly.
•Serve over toast, noodles, or mashed potatoes.

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