Monday, March 28, 2011

Breaded Pork Chops

My family loves pork chops fixed this way. I have prepared them this way since forever.

•2 – 3 lbs of boneless pork chops about 1/2 inch thick
•1 tube of Ritz crackers crushed very fine
•2 eggs beaten with 1 tablespoon of milk
Preheat oven to 375 degrees. Use 13X9 pan that you have sprayed with cooking spray. Put the crushed cracker crumbs in a flat dish. Put the beaten eggs in a dish big enough to dip a pork chop in. Dip each chop first in the egg mixture coating well. Then dip the chop both sides in the cracker crumbs. Place in the baking dish. Sprinkle each chop with Season-All salt, then spray the chops with cooking spray. Cover with foil and put in oven. Take the foil off after 30 – 40 minutes, then put them back in the oven until they are golden brown.

***Many times I get a pork loin and have it sliced instead of using pork chops. If you use a thicker pork chop adjust the baking time.

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