This has always been one of my daughter’s favorites. So easy to make.
•8 inch graham cracker crust
•8 ounce pkg cream cheese softened
•14 ounce can of sweetened condensed milk
•1/3 cup bottled lemon juice
•1 tub of cool whip
•1 can cherry pie filling chilled (may use strawberry or blueberry)
Beat cream cheese till light and fluffy. Gradually beat in condensed milk. Stir in lemon juice and vanilla. Fold in whipped topping. Pour into crust. Chill at least two hours. Top with pie filling before serving.