Monday, March 28, 2011

Chocolate Pecan Pie


•Pastry (unbaked) for 9 inch one crust pie (I love the new kind of pastry that is rolled up in a box)

•1 & 1/4 cups light corn syrup
•1/2 cup sugar
•1 Tablespoon butter
•1 cup chocolate chips
•1/3 cup evaporated milk
•3 eggs, slightly beaten
•1 cup pecan halves

Preheat oven to 350 degrees. Line 9 inch pie pan with the pastry.
Combine corn syrup, sugar, chocolate chips, butter and milk in a saucepan. Heat, stirring constantly, just until the chocolate is melted. Gradually stir the hot mixture into the eggs, then stir in pecan halves. Pour into the pastry lined pan. Bake 50 – 60 minutes. The center will appear soft. Cool. Refrigerate.

**Note: This pie is so rich it will curl your toes so cut the pie in little bitty pieces.

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