•4 tart apples, peeled, cored and sliced
•1/2 cup sugar
•1/2 teaspoon cinnamon
•1/4 cup of hot water
Place apples in a casserole dish and cover with the sugar, cinnamon and hot water.
Batter:
•1 egg (beaten)
•1/2 cup sugar
•1 tablespoon melted butter
•1/2 cup flour
•1 teaspoon baking powder
Mix the batter ingredients together and pour over the top of the apples. Place bits of butter over the top. Bake in a preheated 375 degree oven about 25 minutes or until apples are done. The apples should be soft and the topping a golden brown.
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